Skip to main content Skip to sitemap
Hastings and Prince Edward Public Health

COVID-19 Resources for Businesses, Organizations and Facilities

Last updated: February 24, 2021

Hastings Prince Edward Public Health (HPEPH) is in Green-Prevent level of the provincial reopening Framework since February 10, 2021.

Residents of HPEPH are commended for their ongoing perseverance and efforts to slow the spread of COVID-19. Thanks to these efforts, many businesses and establishments are able to re-open, with restrictions in place. However, this is not a return to normal. In order to maintain our progress, all residents are asked to remain thoughtful about daily choices, as individual efforts can make huge impact to stop the spread of illness.

Current Precautions

For details regarding restrictions and precautions applicable to the Green-Prevent level of the province’s reopening Framework, please visit Ontario.ca. In addition to restrictions outlined by the province, Dr. Piotr Oglaza, Medical Officer of Health and CEO at HPEPH, has implemented a Class 22 Order, requiring the following additional precautions in Hastings and Prince Edward Counties:

  • Bookings for accommodation, personal service settings, and dine-in food services shall be accepted only for individuals residing in regions where Stay at Home Order has been lifted (exceptions will include booking accommodation for individuals who are travelling to our region for essential reasons as defined by the Ontario’s Stay at Home Order).
  • Dine-in services shall be limited to 6 people per table.
  • Contact information shall be required for all patrons attending local food service establishments and personal service settings.
  • Retail businesses shall be required to maintain/post a safety plan. Workers and patrons shall and wear appropriate face coverings or PPE.
  • Retail businesses shall not play music at a volume any louder than a normal conversation.
  • Patrons shall not be permitted to line up inside a retail setting, or to line up/congregate outside a retail setting unless they are wearing a face covering and can maintain 2 metres of distance.

For additional information and justification, the complete Class 22 Order is available on our website.

HPEPH will continue to update hpePublicHealth.ca to include information for local businesses and residents. Local business owners/operators who are unable to find answers to their questions on our web page are invited to complete our online inquiry form.

Public Health Advice, Recommendations and Instructions

Businesses or organizations must operate in compliance with the advice, recommendations, and instructions of public health officials, including any advice, recommendations or instructions on physical distancing, cleaning or disinfecting, and working remotely.

Physical Distancing and Line Management

Businesses or places must not permit patrons to line up inside the businesses or place, or to line up or congregate outside of the business or place unless they are maintaining a physical distance of at least two metres from other groups of persons and wearing a mask or face covering that covers their mouth, nose and chin unless they are entitled to an exception set out in the regulation.

Screening

Businesses or organizations must operate in compliance with the advice, recommendations instructions issued by the Office of the Chief Medical Officer of Health on screening individuals. Workplaces must screen any workers or essential visitors entering the work environment.

Personal Protective Equipment including Eye Protection

Personal protective equipment that provides protection of the eyes, nose, and mouth, is required if a worker is required to come within 2 metres of another person who is not wearing a face covering and not separated by plexiglass or some other impermeable barrier.

All businesses or facilities must limit capacity so that every member of the public is able to maintain two metres of physical distancing from every other person.

Cleaning and Disinfection

Businesses or places that are open shall ensure that equipment, washrooms, locker rooms, change rooms, showers that are accessible to the public are cleaned and disinfected as frequently
as is necessary to maintain a sanitary condition.

Face Coverings

Businesses or organizations must ensure that masks or face coverings are worn by any person (including members of the public and workers) in the indoor area of the business or organization, with limited exceptions.

Safety Plans

Requirement for all businesses open to prepare and make available a COVID-19 safety plan. A copy of the plan shall be made available to any person for review upon request, and be posted where it would come to the attention of individuals working in or attending the business.

Guidance Documents

Signage and Posters

If you have further questions about what is open or the impacts on your business or employment, call the Province’s Stop the Spread Business Information Line at 1-888-444-3659, or visit Reopening Ontario web page. Your role as an employer is to help manage the spread of COVID-19 in our community and is critical to reduce the spread of transmission.

Key Steps for Workplaces

Resources

Business Supports and Training

Cleaning and Disinfecting

Ergonomics for Working from Home

Workplace Safety and Prevention Services has ergonomic safety resources for Temporary Home Offices:

Psychological Health and Safety During COVID-19

As the pandemic continues to evolve, HPEPH is working closely with the Public Health Agency of Canada, Public Health Ontario, the Ministry of Health and our community partners to monitor and respond to this situation.

Creating Healthy Workplaces

According to the World Health Organization, a healthy workplace is one in which workers and managers collaborate to continually improve the ways the workplace protects and promotes the health, safety and well-being of all workers and the sustainability of the workplace.

Healthy workplaces provide an environment that is supportive of employees’ mental and physical health, making the healthy choice the easy choice. 

Why Create a Healthy Workplace?

Today’s business environment requires organizations to leverage every possible advantage to in order to thrive, be competitive and be sustainable. Research has shown that organizations with an engaged, healthy workforce are more effective, more productive, and enjoy a better reputation. Such organizations also tend to have reduced absenteeism, fewer health-related expenses, and lower staff turnover.

How Can I Support a Healthy Workplace?

Researchers have shown that, to effectively address health in the workplace, employers need to use a comprehensive approach, acting on a variety of factors. The Ontario Workplace Health Coalition (OWHC) Healthy Workplace Model has four essential elements that work together to create a healthy workplace. It can be used by workplaces of all sizes. 

How Can Public Health Help?

HPEPH can provide information, resources, and support to encourage the creation of a healthy workplace. Have a look at our lending programs, resources available below, or give us a call at 613-966-5500 or 1-800-267-2803, ext. 610.

Resources to Support a Healthy Workplace

Healthy Eating at Work

The workplace often involves food and meal times. Our Healthy Workplace Nutrition Environment Toolkit and Hosting Healthy Meetings and Events brochure can provide some ideas to encourage healthy eating at work.

Shift Work

Shift work is common in workplaces. It can affect employee health, as well as safety on the job. Organizational approaches can reduce the negative effects of shift work.

Stress and Mental Health

One in five Canadians live with a mental illness. There are many resources available to support employees living with a mental illness and their employers.  

Stress Strategies is a problem-solving approach to addressing stress management. You may wish to share this information about stress-friendly lifestyles with your employees.

Need More Information About COVID-19 Resources for Businesses, Organizations and Facilities?

Call 613-966-5500 or 1-800-267-2803, ext. 610.

Interested in receiving monthly updates about HPEPH programs and services?

Sign up for our e-newsletter

Hastings Prince Edward Public Health (HPEPH) is in Green-Prevent level of the provincial reopening Framework since February 10, 2021.

For details regarding restrictions and precautions applicable to the Green-Prevent level of the province’s reopening Framework, please visit Ontario.ca.

In addition to restrictions outlined by the province, Dr. Piotr Oglaza, Medical Officer of Health and CEO at HPEPH, has implemented a Class 22 Order, which includes additional precautions in Hastings and Prince Edward Counties.

HPEPH will continue to update hpePublicHealth.ca to include information for local businesses and residents. Local business owners/operators who are unable to find answers to their questions on our web page are invited to complete our online inquiry form.

If you are concerned about potential exposure to a positive case of COVID-19, please be reassured that any contacts of a confirmed case will be contacted directly and monitored by public health.

Low-risk and indirect contacts should self monitor for symptoms for 14 days from the time of potential exposure and seek testing if symptoms develop. Low risk contacts do not need to isolate unless symptoms develop, and can continue to attend school/work/daycare while monitoring for symptoms.