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Hastings and Prince Edward Public Health
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Food Safety in Child Care Settings

When food and equipment used to prepare food is not handled properly, there is a risk of spreading disease. It’s especially important to practice safe food handling in a child care setting, because food borne illness can have a more severe impact on young children than adults.

Food safety is the responsibility of all staff in a child care setting. Staff who handle food must be sure to meet personal hygiene requirements, including washing hands properly, wearing clean clothing, and ensuring hair is confined.

Licensed child care settings that prepare and serve daily meals and snacks are considered a food premises, and as such, must comply with Ontario Regulation 493/17: Food Premises. Under section 32 of these regulations, at least one food handler or supervisor who has completed food handler training is required to be on the premises during operating hours. In-person and online food handler training courses are available at HPEPH.

See our Guidelines for Opening a Food Premises for more detailed information about opening a new child care centre.

Food safety signs and resources are available on our Food Safety Information and Resources page.

Need More Information About Food Safety in Child Care Settings?

For more information about your specific requirements, contact a Public Health Inspector at 613-966-5500 or 1-800-267-2803, ext. 349.

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COVID-19 VACCINES IN HPEPH

Individuals 12 and over who have not yet had a first dose, or those who meet the minimum second dose interval are now eligible to attend HPEPH walk-in clinics. To view the schedule, visit the Booking and Eligibility Page.

If you attended a clinic and did not receive an email copy of your vaccination receipt you can download a copy off the provincial booking site at Ontario.ca/bookvaccine.

PHARMACY-BASED VACCINATIONS

Individuals 12 and over can also receive their vaccination at participating local pharmacies. Please visit covid-19.ontario.ca/vaccine-locations for location and registration information.

CURRENT RESTRICTIONS IN HPEPH

On Friday, July 16 at 12:01 a.m., Ontario moved to Step 3  of the the Roadmap to Reopen. We must all continue to follow the public health measures, advice and restrictions. Outdoor gatherings are limited to 100 people in Step 3, and distancing must be maintained. For more information, visit our COVID-19 page.

POTENTIAL EXPOSURE TO COVID-19?

If you are concerned about potential exposure to a positive case of COVID-19, please be reassured that any contacts of a confirmed case will be contacted directly and monitored by public health.

Low-risk and indirect contacts should self monitor for symptoms for 14 days from the time of potential exposure and seek testing if symptoms develop. Low risk contacts do not need to isolate unless symptoms develop, and can continue to attend school/work/daycare while monitoring for symptoms.